POULTRY (THE GOOD COOK TECHNIQUES & RECIPES SERIES)

Poultry (The Good Cook) is one of Time Life Books series. The contents include: Pan Frying; Deep Frying; Roasting and Grilling; Braising; Poaching; A Medley of Methods; Anthology of Recipes. You will know how to process the poultry with either, come be a professional chef by reading books Time Life Book series.

Poultry (The Good Masak) adalah salah satu dari seri Time Life Books. Isi meliputi: Pan Goreng; Goreng Deep; Memanggang dan Grilling; braising; perburuan; Sebuah Medley Metode; Antologi Resep. Anda akan tahu bagaimana untuk memproses unggas dengan baik, datang menjadi koki profesional dengan membaca buku-buku seri Time Life Book.

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